Steamed Breads: Ingredients, Processing and Quality

Name: Steamed Breads: Ingredients, Processing and Quality
Author: Sidi Huang, Diane Miskelly
ISBN: 9780081007150

Publisher Woodhead Publishing

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11480 EUR

✓ Habituellement expédié sous 24 h

Book Details

ISBN / ASIN0081007159

ISBN-139780081007150

AvailabilityHabituellement expédié sous 24 h

Sales Rank834,105

MarketplaceFrance 🇫🇷