A mouthwatering collection of 50 chocolate recipes from wonderfully original and quirky confectioners
In this indulgent celebration of all things cocoa-based, Miss Hope presents her favorite chocolate recipes, which include delights such as Passion Fruit Truffles, Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams, and Chocolate Truffle Cake. Miss Hope's recipes focus on the use of the best ingredients, including fresh cream, butter, and natural vanilla. She also treats readers to irresistible chocolatey anecdotes which are guaranteed to make readers chuckle. Exquisitely designed and lavishly photographed, this book is the perfect gift or a wonderful dose of self-indulgence—required reading for chocolate lovers everywhere. Includes dual measures.