Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)

Name: Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)
Author: Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
ISBN: 9780120561506

Author Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler

Publisher Academic Press

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Book Details

Author(s)Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler

PublisherAcademic Press

ISBN / ASIN0120561506

ISBN-139780120561506

Sales Rank2,456,689

MarketplaceUnited States 🇺🇸