This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.
Key Features
* Sanitation and waste of food packaging materials
* Food packaging and energy in Japan
* New trends in the technology of food preservation
* Fresh and processed food packaging
Food Packaging
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Book Details
Author(s)Kadoya, Takashi
PublisherAcademic Press
ISBN / ASIN0123935903
ISBN-139780123935908
AvailabilityIn Stock.
Sales Rank8,495,913
MarketplaceUnited States 🇺🇸