Food Engineering, Principles and Selected Application (Food science and technology)

Name: Food Engineering, Principles and Selected Application (Food science and technology)
Author: Marcel Loncin
ISBN: 9780124545502

Author Marcel Loncin

Publisher Academic Pr

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130.00 USD

Book Details

ISBN / ASIN0124545505

ISBN-139780124545502

Sales Rank7,070,251

MarketplaceUnited States 🇺🇸