This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.
* SPECIAL FEATURES:
* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
The Yeasts, Volume 5, Second Edition: Yeast Technology (Yeast Genetics)
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Book Details
PublisherAcademic Press
ISBN / ASIN0125964153
ISBN-139780125964159
AvailabilityUsually ships in 24 hours
Sales Rank5,599,642
MarketplaceUnited States 🇺🇸