The Prentice Hall Dictionary of Culinary Arts

Name: The Prentice Hall Dictionary of Culinary Arts
Author: Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
ISBN: 9780130264305

Publisher Prentice-Hall

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇩🇪 Germany 🇺🇸 USA

Book Details

ISBN / ASIN013026430X

ISBN-139780130264305

MarketplaceFrance 🇫🇷