The The Chef Manager
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Book Details
Author(s)Michael Baskette
PublisherPrentice Hall
ISBN / ASIN0131189131
ISBN-139780131189133
MarketplaceFrance 🇫🇷
Description ▲
The Chef Manager Appropriate for Culinary Management / Supervision courses within Culinary Arts departments. Explores the management side of professional foodservice from a practitioner's point of view and covers management theory and practices, as well as the quality management movement.