Understanding Enzymes

This fourth edition of one of the most successful enzymology texts will lead to a greatly improved understanding of this sometimes complex subject. Details the structure and function of enzymes. Explains techniques for the investigation and utilization of enzyme-catalyzed reactions. Presents the latest applications of enzymology, including uses in medicine and industry. For professionals in the fields of biochemistry, enzymology, fermentation, medical and food science, applied biology, microbiology, clinical biochemistry, animal physiology, veterinary and agricultural sciences.