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Austrian Cooking and Baking

On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package (5th Edition)

Author Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Publisher Prentice Hall
Category Cooking
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Book Details
PublisherPrentice Hall
ISBN / ASIN0131392433
ISBN-139780131392434
AvailabilityUsually ships in 1-2 business days
Sales Rank3,455,415
CategoryCooking
MarketplaceUnited States 🇺🇸

Description

0131392433 / 9780131392434  On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

 

Package consists of

0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

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