Search Books
Essentials of Food Safety a… On Baking: A Textbook of Ba…

On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package (5th Edition)

Author Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Publisher Prentice Hall
Category Cooking
📄 Viewing lite version Full site ›
🌎 Shop on Amazon — choose country
68.86 160.47 USD
🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $44.97

✓ Usually ships in 1-2 business days

Share:
Book Details
PublisherPrentice Hall
ISBN / ASIN0131392433
ISBN-139780131392434
AvailabilityUsually ships in 1-2 business days
Sales Rank3,455,415
CategoryCooking
MarketplaceUnited States 🇺🇸

Description

0131392433 / 9780131392434  On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

 

Package consists of

0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

Markets of Provence: A Culinary Tour of Southern France
View
Wine Journal: A Wine Lover's Album for Cellaring and T…
View
The Best of Mexico
View
The Best of New Orleans (Best of ... S)
View
The East India Company Book of Tea
View
Food Combining Bible: Your Complete Guide to Using the…
View
Soup Kitchen: The Ultimate Collection from the Ultimat…
View
Innocent Smoothie Recipe Book: 57 1/2 recipes from our…
View
Home Made: Good, Honest Food Made Easy
View