On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package (5th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package (5th Edition)
Author: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN: 9780132111980

Author Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Publisher Prentice Hall

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Book Details

Author(s)Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

PublisherPrentice Hall

ISBN / ASIN0132111985

ISBN-139780132111980

MarketplaceFrance 🇫🇷

Description ▲

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package

Package consists of:

0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals