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On Cooking: A Textbook of Culinary Fundamentals with Study Guide (4th Edition)

Author Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Publisher Prentice Hall
Category Cooking
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Book Details
Author(s)Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
PublisherPrentice Hall
ISBN / ASIN0132223783
ISBN-139780132223782
Sales Rank99,999,999
CategoryCooking
MarketplaceUnited States 🇺🇸

Description ▲

This package contains the following components:

-0131713272: On Cooking: A Textbook of Culinary Fundamentals

-0131713388: Study Guide

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