On Cooking: A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide (5th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide (5th Edition)
Author: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN: 9780132540674

Author Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Publisher Prentice Hall

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Book Details

Author(s)Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

PublisherPrentice Hall

ISBN / ASIN0132540673

ISBN-139780132540674

Sales Rank1,740,989

MarketplaceUnited States 🇺🇸

Description ▲

This package contains the following components:

-0131713329: Cooking Techniques DVD

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals