On Cooking: A Textbook of Culinary Fundamentals "To Go" with MyCulinaryLab (5th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals "To Go" with MyCulinaryLab (5th Edition)
Author: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN: 9780132910569

Author Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Publisher Pearson

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Book Details

Author(s)Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

PublisherPearson

ISBN / ASIN013291056X

ISBN-139780132910569

AvailabilityUsually ships in 1 to 2 months

Sales Rank14,748,347

MarketplaceUnited States 🇺🇸

Description ▲

This package contains the following components:

-0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go

-0135101530: MyCulinaryLab