The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.
ServSafe ManagerBook Spanish with Answer Sheet (6th Edition) (MyServSafeLab Series)
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Book Details
Author(s)National Restaurant Association
PublisherPrentice Hall
ISBN / ASIN0133055515
ISBN-139780133055511
Sales Rank2,546,805
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸
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