Servsafe Coursebook

The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

• Food Service Organizations: A Managerial and Systems Approach (8th Edition)
• Servsafe Manager, 6th Edition
• Food Medication Interactions 18th Edition
• ServSafe Manager
• Medical Nutrition Therapy: A Case Study Approach
• Community Nutrition: Planning Health Promotion and Disease Prevention