Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI) (7th Edition) (AHLEI - Food and Beverage)

Name: Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI) (7th Edition) (AHLEI - Food and Beverage)
Author: Jack D. Ninemeier, American Hotel & Lodging Educational Institute
ISBN: 9780133097276

Author Jack D. Ninemeier, American Hotel & Lodging Educational Institute

Publisher Educational Institute

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Book Details

Author(s)Jack D. Ninemeier, American Hotel & Lodging Educational Institute

PublisherEducational Institute

ISBN / ASIN0133097277

ISBN-139780133097276

AvailabilityUsually ships in 24 hours

Sales Rank297,941

MarketplaceUnited States 🇺🇸

Description ▲

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology. The book explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based referenced to illustrate the concepts discussed in the book.