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Study Guide for On Cooking Update

Author Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Christine Stamm-Griffin
Publisher Pearson
Category Business & Economics
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Book Details
Author(s)Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Christine Stamm-Griffin
PublisherPearson
ISBN / ASIN013345858X
ISBN-139780133458589
AvailabilityUsually ships in 24 hours
Sales Rank158,114
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸

Description ▲

Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

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