The Practical Chef’s Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.
The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios
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Book Details
Author(s)Furdell, Russell
PublisherPrentice Hall
ISBN / ASIN0135125774
ISBN-139780135125779
Sales Rank1,416,472
CategoryCooking
MarketplaceUnited States 🇺🇸
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