On Baking: A Textbook of Baking and Pastry Fundamentals Value Package (includes Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals) (2nd Edition)

Name: On Baking: A Textbook of Baking and Pastry Fundamentals Value Package (includes Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals) (2nd Edition)
Author: Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel
ISBN: 9780136072676

Author Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel

Publisher Prentice Hall

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Book Details

Author(s)Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel

PublisherPrentice Hall

ISBN / ASIN0136072674

ISBN-139780136072676

Sales Rank5,482,141

MarketplaceUnited States 🇺🇸