Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1

Name: Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Author: National Restaurant Association
ISBN: 9780137070503

Author National Restaurant Association

Publisher Pearson

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Book Details

Author(s)National Restaurant Association

PublisherPearson

ISBN / ASIN0137070500

ISBN-139780137070503

AvailabilityUsually ships in 24 hours

Sales Rank1,054,735

MarketplaceUnited States 🇺🇸

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