Steak: One Man's Search for the World's Tastiest Piece of Beef
📄 Viewing lite version
Full site ›
Book Details
Author(s)Schatzker, Mark
PublisherPenguin Books
ISBN / ASIN0143119389
ISBN-139780143119388
AvailabilityIn Stock.
Sales Rank162,930
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of steak, prepared in dozens of ways, all in a quest for the perfect piece. Steak is an impassioned, funny, and enlightening look at the fate of this beloved food.
Similar Products ▼
- The Dorito Effect: The Surprising New Truth About Food and Flavor
- Craft Beef: A Revolution of Small Farms and Big Flavors
- Meat: Everything You Need to Know
- The Book of Steak: Cooking for Carnivores (Love Food)
- Dirt to Soil: One Family's Journey into Regenerative Agriculture
- Defending Beef: The Case for Sustainable Meat Production
- Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
- Cerebral Ranching: Sunshine - Rainfall - Management
- Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom
- The Unsettling of America: Culture & Agriculture
More Books in Cooking
Markets of Provence: A Culinary Tour of Southern France
View
Wine Journal: A Wine Lover's Album for Cellaring and T…
View
The Best of Mexico
View
The Best of New Orleans (Best of ... S)
View
The East India Company Book of Tea
View
Food Combining Bible: Your Complete Guide to Using the…
View
Soup Kitchen: The Ultimate Collection from the Ultimat…
View
Innocent Smoothie Recipe Book: 57 1/2 recipes from our…
View
Home Made: Good, Honest Food Made Easy
View