Eat Street (US Edition): The Tastiest Messiest And Most Irresistible Street Food

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate cross-country culinary road trip to find the most daring, delicious, and inventive street food across the country.

And now you can make these over-the-top culinary creations at home. Eat St. is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, Eat St. is irresistible!

This is the perfect book for fans of the hottest food trend—a full-course meal of the world’s ultimate street food.

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• Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast
• The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
• Start Your Own Food Truck Business: Cart • Trailer • Kiosk • Standard and Gourmet Trucks • Mobile Catering • Bustaurant (StartUp Series)
• The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels
• New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks
• Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels
• Food Truck Buyer's Guide - Buy, Build and Customize Your Own Food Truck (Food Truck Startup) (Volume 4)