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Professional Catering: Cookery and Kitchen Practice

Author Douglas Sutherland
Publisher Financial Times Management
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21.31 23.50 USD
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Book Details
ISBN / ASIN0273026631
ISBN-139780273026631
AvailabilityUsually ships in 1 to 3 months
Sales Rank14,100,086
MarketplaceUnited States 🇺🇸