"Making Salmon is essential reading for anyone who wants to know how the salmon crisis began and as a caution to those who think there are easy ways to get out of it." -- Richard White, Stanford University
"Exhaustively researched and written in clear and graceful prose, Making Salmon . . . will prove to be the definitive study of its subject until well into the twenty-first century." -- William G. Robbins, Oregon State University
Joseph E. Taylor III is assistant professor of history at Iowa State University. An environmental historian specializing in fisheries, he has also worked in the commercial fisheries of the northeast Pacific and Bering Sea.
Winner of the George Perkins Marsh Award, American Society for Environmental History