Ceviche

Making ceviche is serious in Lima, and restaurateur Martin Morales has travelled the length of Peru to find the best recipes. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice, 'Ceviche' brings the unique and delicious dishes from Peru to the home kitchen.

• Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
• Peru: The Cookbook
• The Great Ceviche Book, revised
• Nikkei Cuisine: Japanese Food the South American Way
• Central
• Tu Casa Mi Casa: Mexican Recipes for the Home Cook
• The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
• LIMA cookbook: Peruvian Home Cooking
• Bravazo / Exquisite: Más de 600 recetas para cocinar en casa (Spanish Edition)
• The Poke Cookbook: The Freshest Way to Eat Fish