When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.
Farm Recipes and Food Secrets from the Norske Nook
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Book Details
Author(s)Myhre, Helen
PublisherUniversity of Wisconsin Press
ISBN / ASIN0299172341
ISBN-139780299172343
AvailabilityIn Stock.
Sales Rank436,554
CategoryCooking
MarketplaceUnited States 🇺🇸
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