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Food Proteins and Lipids (Advances in Experimental Medicine and Biology)

Publisher Springer
Category Biology
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Book Details
PublisherSpringer
ISBN / ASIN0306455862
ISBN-139780306455865
AvailabilityUsually ships in 1 to 3 weeks
Sales Rank13,376,461
CategoryBiology
MarketplaceUnited States 🇺🇸

Description

Univ. of Wisconsin, Madison. [Advances in Experimental Medicine and Biology, volume 415> Papers on food science and nutrition given in honor of Dr. John E. Kinsella at the American Chemical Society National Meeting held in August 1995 in Washington, D.C. International contributors.
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