Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)

Name: Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)
ISBN: 9780306458248

Publisher Springer

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Book Details

PublisherSpringer

ISBN / ASIN0306458241

ISBN-139780306458248

AvailabilityUsually ships in 3 to 5 weeks

Sales Rank12,143,445

MarketplaceUnited States 🇺🇸

Description ▲

Based in part, on Proceedings of Pacifichem 95 held in Honolulu, Hawaii, December 18-22, 1995