The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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Book Details
Author(s)Jean Anthelme Brillat-Savarin
PublisherVintage
ISBN / ASIN0307390373
ISBN-139780307390370
CategoryCooking
MarketplaceIndia 🇮🇳
Description ▲
First published in France in 1825, Brillat-Savarin's exuberant collection of dishes, experiences and philosophy reflected a new era in French cuisine - the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.