Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Name: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Author: Dixon, Jonathan
ISBN: 9780307589033

Author Dixon, Jonathan

Publisher Clarkson Potter

Category Cooking

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Book Details

ISBN / ASIN030758903X

ISBN-139780307589033

CategoryCooking

MarketplaceFrance 🇫🇷

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