Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: A Cookbook

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.
 
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together. 

• Party-Perfect Bites: Delicious recipes for canapés, finger food and party snacks
• All Time Best Appetizers
• Martha Stewart's Hors d'Oeuvres Handbook
• Ultimate Appetizer Ideabook: 225 Simple, All-Occasion Recipes
• Martha Stewart's Baking Handbook
• Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
• Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
• Martha's Entertaining: A Year of Celebrations
• Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
• Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast