Me, Myself, and Pie (The Pinecraft Collection)

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.

Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook will help you bake the perfect Amish pie, whether you are a pie novice or a filled-pastry aficionado. Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more.

Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what else?—a slice of homemade pie!

Trim Size: 7 x 9

• Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
• First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)
• The Lost Art of Pie Making Made Easy
• Simply Delicious Amish Cooking: Recipes and stories from the Amish of Sarasota, Florida (The Pinecraft Collection)
• The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
• Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
• Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique
• The Southern Pie Book (Southern Living (Paperback Oxmoor))
• The Pie and Pastry Bible
• Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit