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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

Author James Porterfield
Publisher St. Martin's Press
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35.00 USD
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Book Details
ISBN / ASIN0312087683
ISBN-139780312087685
Sales Rank1,274,083
MarketplaceUnited States 🇺🇸

Description

A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.