True Food: Seasonal, Sustainable, Simple, Pure

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

• Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table
• 8 Weeks to Optimum Health: A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power
• Healthy Aging: A Lifelong Guide to Your Well-Being
• Mind Over Meds: Know When Drugs Are Necessary, When Alternatives Are Better-and When to Let Your Body Heal on Its Own
• Andrew Weil: Fast Food, Good Food : More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table (Hardcover); 2015 Edition
• Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating
• The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
• The Anti-Inflammatory Diet & Action Plans: 4-Week Meal Plans to Heal the Immune System and Restore Overall Health
• Natural Health, Natural Medicine: The Complete Guide to Wellness and Self-Care for Optimum Health
• The Healthy Kitchen: A Cookbook