Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
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Book Details
Author(s)Andris Lagsdin
PublisherLittle, Brown and Company
ISBN / ASIN031646578X
ISBN-139780316465786
AvailabilityUsually ships in 24 hours
Sales Rank72,034
MarketplaceUnited States 🇺🇸
Description ▲
brand new book, never used.
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