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Basic Pastrywork Techniques

Author L.G. Nicolello, J. Dinsdale
Publisher Hodder Arnold H&S
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Book Details
Author(s)L.G. Nicolello, J. Dinsdale
PublisherHodder Arnold H&S
ISBN / ASIN0340537418
ISBN-139780340537411
Sales Rank3,430,611
MarketplaceUnited States 🇺🇸

Description ▲

Provides a basic introduction to the theory and practice of pastrywork. It is aimed mainly at students of catering.