WHAT'S INSIDE THE BOOK?
- Grilling fundamentals
- 66 chicken recipes, from kabobs to
rotisserie chicken - 14 recipes for sides
- 27 quick, go-to marinades, rubs,
and sauces for chicken - Chicken and vegetable grilling guides
- Comprehensive index
- Beautiful color photography throughout
- Chile-Rubbed Chicken with Jicama,
Avocado, and Orange Salsa (featured
on the cover, recipe on page 92) - Brined and Roasted Chicken
- Ginger-Marinated Drumsticks
- Smoked Chicken Chili
- Chicken Cobb Salad
- Blue Cheese Chicken Patty Melts
- Chicken and Peach Kabobs