Fresh Produce/A to Z: How to Select, Store and Prepare, over 250 Recipes

Very Good, and very, very close to Near Fine. Stated First Edition, Second Printing. See scans and description.Menlo Park, CA: Lane Publishing Co., 1987. From the Editors of Sunset Books and Sunset Magazine "Fresh Produce A to Z: How to Select, Store and Prepare", with over 250 recipes - and, at least as importantly, a trove of reference information and beautiful color photography on the title topic - Produce. Very Good, and pushing Near Fine; trace edge wear at various perimeter points (zoom on cover scans), and no other flaws; contents immaculate. Sumptuously photo- illustrated on sturdy glossy paper. A title which often sees much wear due to its value as a reference. See all scans. Appetite-whetting. A collection-worthy example. Ships in a new, sturdy, protective box - not a bag. LPR23

• Dr. Richter's fresh produce guide: [more than 300 varieties from around the world]
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• Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables
• Vegetables, Herbs and Fruit: An Illustrated Encyclopedia