A collection of favorite recipes is organized into such sections as Party Food; Appetizers and Beverages; Salads, Soups, and Stews; Vegetables and Side Dishes; Fish and Seafood; Poultry; Breads and Breakfasts; and Desserts.

Chinese Kosher Cooking

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Modern Caribbean Cuisine

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Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…

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The Ultimate Recipe Book: 50 Classic Dishes and the St…

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Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…

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The Bride's Cook Book

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A Glossary of Food Science and Technology

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Culinary Fundamentals with Study Guide

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Grow Your Own Vegetables; A Practical Handbook For All…

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Junior League Centennial Cookbook

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