A Treasury of Jewish Holiday Baking

In A Treasury of Jewish Holiday Baking, Goldman defines Jewish cooking as a combination of influences from religious laws, holiday and seasonal events, what is locally available, and cross-cultural adaptations created as Jewish families moved around. She also explains much about Jewish dietary law and other food customs.

Holidays, in particular, call for foods with symbolic as well as sensory resonance. This leads to baking a special, spiral-shaped challah--a reminder of life's continuity. This egg bread is reserved for the Sabbath and most holidays, while triangular Hamantaschen, a pastry resembling the three-cornered hat of the evil Haman, are unique to the lively holiday of Purim.

Novice cooks will appreciate Goldman's list of "Winning Recipes for the Bakery Challenged." Her discussions of yeast (five pages) and sensible equipment (seven pages) are an education for any baker, while everyone will enjoy her killer frozen cheesecake, which you can keep for unexpected guests; flourless and rich, rich Espresso Truffle Torte; and Smoked Salmon, Dill, and Cream Cheese Pizza. Whatever your persuasion, Marcy Goldman's A Treasury of Jewish Holiday Baking belongs on your bookshelf. --Dana Jacobi

• 1,000 Jewish Recipes (1,000 Recipes)
• A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
• Israeli Soul: Easy, Essential, Delicious
• Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
• The New best of BetterBaking.com: 200 Classic Recipes from the Beloved Baker's Website
• Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
• Zingerman's Bakehouse
• BraveTart: Iconic American Desserts
• A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun
• California Kosher: Contemporary and Traditional Jewish Cuisine