The perfect guide for blending up an icy avalanche of creamy concoctions. David Lebovitz, author of The Perfect Scoop
The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America s favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake. 20 color photographs
Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
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Book Details
Author(s)Adam Ried
PublisherW. W. Norton & Company
ISBN / ASIN0393342778
ISBN-139780393342772
AvailabilityUsually ships in 24 hours
Sales Rank366,436
CategoryCooking
MarketplaceUnited States 🇺🇸
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