Paul Bocuse's French Cooking

The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product

• Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts
• The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
• Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
• Paul Bocuse: The Complete Recipes
• The Complete Robuchon
• Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
• Michel Guerard's Cuisine Minceur by Michel Guerard (1976) Hardcover
• La Mere Brazier: The Mother of Modern French Cooking
• Bistronomy: Recipes from the Best New Paris Bistros
• The French Laundry Cookbook (The Thomas Keller Library)