Chez Panisse Menu Cookbook

One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice

• Chez Panisse Café Cookbook
• The Wisdom of the Chinese Kitchen
• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
• Chez Panisse Vegetables
• The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
• My Pantry: Homemade Ingredients That Make Simple Meals Your Own
• Chez Panisse Fruit
• Hotbox: Inside Catering, the Food World's Riskiest Business
• American Sfoglino: A Master Class in Handmade Pasta
• Save Me the Plums: My Gourmet Memoir