The Breakfast Book

A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

• Lost Recipes: Meals to Share with Friends and Family
• The Supper Book
• The Fannie Farmer Cookbook: Anniversary
• The Fannie Farmer Baking Book
• Learning to Cook with Marion Cunningham
• The Breakfast Bible: 100+ Favorite Recipes to Start the Day (Williams Sonoma)
• Big Bad Breakfast: The Most Important Book of the Day
• Breakfast: Recipes to Wake Up For
• All-Time Best Brunch
• Breakfast (Williams-Sonoma Collection N.Y.)