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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Author Howard Hillman
Publisher Mariner Books
Category Cooking
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15.00 USD
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Book Details
PublisherMariner Books
ISBN / ASIN0395480728
ISBN-139780395480724
Sales Rank1,441,213
CategoryCooking
MarketplaceUnited States 🇺🇸

Description

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
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