Edible Wild Plants: Eastern/Central North America (Peterson Field Guides)

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
 

• Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition (Peterson Field Guides)
• A Field Guide to Mushrooms: North America (Peterson Field Guides)
• Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
• A Peterson Field Guide to Wildflowers: Northeastern and North-central North America (Peterson Field Guides)
• A Field Guide to Eastern Trees: Eastern United States and Canada, Including the Midwest (Peterson Field Guides (Paperback))
• The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
• Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
• Newcomb's Wildflower Guide
• Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
• Bushcraft 101: A Field Guide to the Art of Wilderness Survival