A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.


EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss. 

— New York Times Book Review, Holiday Cookbooks

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• A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
• The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
• The New Vegetarian Cooking for Everyone
• Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
• The Vegetable: Recipes that Celebrate Nature
• A Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to Get You Through the Seasons
• Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
• Classic Indian Vegetarian and Grain Cooking