The New Rules of Coffee: A Modern Guide for Everyone

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.

This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

• The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
• The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
• Craft Coffee: A Manual: Brewing a Better Cup at Home
• How to Make Coffee: The Science Behind the Bean
• The Devil's Cup: A History of the World According to Coffee
• Uncommon Grounds: The History of Coffee and How It Transformed Our World
• Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make
• The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
• God in a Cup: The Obsessive Quest for the Perfect Coffee
• The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea