New and Developing Sources of Food Proteins
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Book Details
Author(s)Hudson, B.J.F.
PublisherSpringer
ISBN / ASIN0412584204
ISBN-139780412584206
AvailabilityUsually ships within 5 to 7 days
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
'This book is a good source of information and a valuable asset for the food technologist, agriculturist and biotechnologist... Considering the amount of information packed in this book and its concise layout, we would say this book is definitely worth its recommend price.' - Bioseparation
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